INGREDIENTS
1
package Southwestern-seasoned chicken breast strips, frozen cooked
1/4 cup
Red bell peppers, roasted
1
Old El Paso™ thick 'n chunky salsa
2 tbsp
Vegetable oil
4
Old El Paso™ flour tortillas
1 cup
Colby-monterey jack cheese blend
1/4 cup
Sour cream
1/4 cup
Old El Paso™ enchilada sauce