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Enchilada Quesadillas

Betty Crocker Kitchens
  • 20 minutes
  • Serves 4

INGREDIENTS

1

package Southwestern-seasoned chicken breast strips, frozen cooked

1/4 cup

Red bell peppers, roasted

1

Old El Paso™ thick 'n chunky salsa

2 tbsp

Vegetable oil

4

Old El Paso™ flour tortillas

1 cup

Colby-monterey jack cheese blend

1/4 cup

Sour cream

1/4 cup

Old El Paso™ enchilada sauce