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Grilled Chicken Sandwiches with Chipotle Mayonnaise

Betty Crocker Kitchens
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

8

Leaf lettuce, leaves

1/4 cup

Chipotle or regular mayonnaise

1/4 cup

Old El Paso™ thick 'n chunky salsa

2 tbsp

Old El Paso™ taco seasoning mix

4

slices (1/2 oz each) pepper jack or monterey jack cheese

1/4 cup

Parmesan cheese, grated

8

Pillsbury™ oven baked frozen crusty french dinner rolls