INGREDIENTS
15
slices Italian bread (1/2-inch thick, cut into small cubes)
2 cups
cubed ham
1 tsp
olive oil
1
small onion (peeled and finely chopped)
1
bell pepper (any colour, stem and seeds removed, finely chopped)
about 5 ounces baby spinach
6
large eggs (beaten)
2 cups
milk
1 1/2 tsp
kosher salt
3/4 tsp
dried mustard
1/2 tsp
ground black pepper
8 oz
Swiss cheese (grated)