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Ham and Egg Muffin Cups

Rebecca
  • minutes
  • Serves

INGREDIENTS

15

slices Italian bread (1/2-inch thick, cut into small cubes)

2 cups

cubed ham

1 tsp

olive oil

1

small onion (peeled and finely chopped)

1

bell pepper (any colour, stem and seeds removed, finely chopped)

about 5 ounces baby spinach

6

large eggs (beaten)

2 cups

milk

1 1/2 tsp

kosher salt

3/4 tsp

dried mustard

1/2 tsp

ground black pepper

8 oz

Swiss cheese (grated)