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Make-Ahead Creamy Mac & Cheese Casserole

Christine Gallary
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 tsp

Mustard, ground

1 lb

Elbow macaroni or small shell pasta, dry

1/4 cup

All-purpose flour

1/4 tsp

Cayenne pepper

1 3/4 tsp

Kosher salt

1 cup

Butter crackers, round

5 tbsp

Butter, unsalted

8 oz

Cheddar cheese, sharp

8 oz

Monterey jack cheese

5 cups

Whole or 2% milk