INGREDIENTS
1 lb
Lump crab meat
2
stalks Celery
1 tsp
Lemon, zest
2 tbsp
Parsley, fresh
2
Eggs, large
1 tbsp
Capers
1 tsp
Hot sauce
3 dashes
Hot sauce
2 tbsp
Lemon juice, freshly squeezed
3/4 cup
Mayonnaise
3 tbsp
Relish, sweet
1/2 tsp
Worcestershire sauce
1/4 tsp
Black pepper, freshly ground
2 tsp
Cajun seasoning
1 1/2 tsp
Old bay seasoning
1 tsp
Salt
1/4 cup
Vegetable oil
1/2 tsp
White vinegar
3/4 cup
Panko breadcrumbs
2 tbsp
Butter, salted
3 tbsp
Sour cream