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Mini Crab Cakes and Cajun Tartar

Trisha Yearwood
  • 90 minutes
  • Serves 12

INGREDIENTS

1 lb

Lump crab meat

2

stalks Celery

1 tsp

Lemon, zest

2 tbsp

Parsley, fresh

2

Eggs, large

1 tbsp

Capers

1 tsp

Hot sauce

3 dashes

Hot sauce

2 tbsp

Lemon juice, freshly squeezed

3/4 cup

Mayonnaise

3 tbsp

Relish, sweet

1/2 tsp

Worcestershire sauce

1/4 tsp

Black pepper, freshly ground

2 tsp

Cajun seasoning

1 1/2 tsp

Old bay seasoning

1 tsp

Salt

1/4 cup

Vegetable oil

1/2 tsp

White vinegar

3/4 cup

Panko breadcrumbs

2 tbsp

Butter, salted

3 tbsp

Sour cream