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Hot Corn Casserole

Kelli Foster
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Cilantro, fresh

4 cups

Corn, fresh or thawed frozen kernels

2 cloves

Garlic

1/2

Onion, medium

1/4 cup

Pickled jalapenos

1

Red bell pepper, medium

2

Scallions

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

2 tsp

Paprika, sweet

2 tbsp

Butter, unsalted

1 1/2 cups

Cheddar cheese, sharp

4 oz

Cream cheese