INGREDIENTS
2
Pink lady or honeycrisp apples, cut into 1/2-inch cubes (about 4 cups), large
6
Eggs, large
3/4 cup
Apple butter
1/2 cup
All-purpose flour
2 1/2 tsp
Cinnamon, ground
10 tbsp
Granulated sugar
1/4 tsp
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla extract
1
loaf Challah or brioche bread
8 tbsp
Butter, unsalted
2 cups
Half-and-half