INGREDIENTS
1
large head Cauliflower
5 cloves
Garlic
1
thick 6 (1/4-inch thick) slices Ginger, fresh
1
Onion, small
2
Scallions, medium
1 1/2 tbsp
Tamari or soy sauce
1
Rice
1
Black pepper, Freshly ground
1/4 tsp
Granulated sugar
1/2 tsp
Red pepper flakes
1
Salt
1 tsp
Sesame oil, toasted Asian
4 tbsp
Vegetable oil
2 tbsp
Shaoxing rice wine or dry sherry