INGREDIENTS
1 lb
Sausage, good smoked
1
1 bunch fresh italian parsley, Leaves of fresh
1 tbsp
Basil, dried
3
Bay leaves
1
Celery stalk, medium
7 cloves
Garlic
1
Green bell pepper, medium
1 pinch
Sage, dried
1
bunch Scallions
2
Yellow onions, medium
1
Crystal hot sauce
1
Rice, Cooked
1/4 tsp
Black pepper, freshly ground
1 tsp
Creole seasoning
1/2 tsp
Salt
3 tbsp
Olive oil or vegetable oil
1 pound Camellia dried red beans