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How To Make Red Beans & Rice in an Electric Pressure Cooker

Pableaux Johnson
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Sausage, good smoked

1

1 bunch fresh italian parsley, Leaves of fresh

1 tbsp

Basil, dried

3

Bay leaves

1

Celery stalk, medium

7 cloves

Garlic

1

Green bell pepper, medium

1 pinch

Sage, dried

1

bunch Scallions

2

Yellow onions, medium

1

Crystal hot sauce

1

Rice, Cooked

1/4 tsp

Black pepper, freshly ground

1 tsp

Creole seasoning

1/2 tsp

Salt

3 tbsp

Olive oil or vegetable oil

1 pound Camellia dried red beans