INGREDIENTS
3
Celery stalks, chopped (about 1 cup)
2 tbsp
Dill, fresh
3
lbs Potatoes, medium red
1
Red onion, chopped (about 1 cup), small
3
Eggs, hard
2 tbsp
Dijon mustard
8
Dill pickle spears
2/3 cup
Mayonnaise
1
Salt and pepper
2 tbsp
Apple cider vinegar