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Rosanne Cash's All-American Potato Salad

Smitten Kitchen
  • 45 minutes
  • Serves 8

INGREDIENTS

3

Celery stalks, chopped (about 1 cup)

2 tbsp

Dill, fresh

3

lbs Potatoes, medium red

1

Red onion, chopped (about 1 cup), small

3

Eggs, hard

2 tbsp

Dijon mustard

8

Dill pickle spears

2/3 cup

Mayonnaise

1

Salt and pepper

2 tbsp

Apple cider vinegar