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Orange Chicken and Kale Stir-Fry

Elizabeth Stark
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

4 cloves

Garlic

2 tbsp

Ginger, fresh

1

bunch Lacinato kale

2

Oranges, medium

2

Red chilies, small dried

1

Red onion, medium

2

Scallions

1/4 cup

Soy sauce or tamari

1

White or brown rice, Cooked

1 1/2 tbsp

Cornstarch

1/2 tsp

Kosher salt

2 tbsp

Heat-tolerant neutral cooking oil