INGREDIENTS
2
Bay leaves, fresh or dried
1
Carrot, medium
2
medium stalks Celery
4 cloves
Garlic
1
Lemon, zest of
1
Parsley, Fresh leaves
1
Yellow onion, medium
6
Yukon gold potatoes, small
4 cups
Chicken broth, low-sodium
1/4 cup
Lemon juice, freshly squeezed
1
Black pepper, Freshly ground
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
4 tbsp
Butter, unsalted
3/4 cup
Half-and-half