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Lemon Potato Chowder

Elizabeth Stark
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

Bay leaves, fresh or dried

1

Carrot, medium

2

medium stalks Celery

4 cloves

Garlic

1

Lemon, zest of

1

Parsley, Fresh leaves

1

Yellow onion, medium

6

Yukon gold potatoes, small

4 cups

Chicken broth, low-sodium

1/4 cup

Lemon juice, freshly squeezed

1

Black pepper, Freshly ground

1 tsp

Kosher salt

1/4 tsp

Red pepper flakes

4 tbsp

Butter, unsalted

3/4 cup

Half-and-half