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How To Make Spiced Mexican Wedding Cookies

Meghan Splawn
  • minutes
  • Serves 36

INGREDIENTS

2 cups

All-purpose flour

1/8 tsp

Cayenne, ground

3/4 tsp

Cinnamon, ground

1 1/2 cups

Powdered sugar

1/4 tsp

Salt, fine

1 tsp

Vanilla extract

5 1/2

halves oz 1 1/2 cups pecan

2 sticks

Butter, unsalted