INGREDIENTS
2 cloves
Garlic
1/2
Onion, medium
1/4 cup
Parsley, fresh leaves
2 14 ounce cans
White beans
1
Egg, large
1 tbsp
Anchovy paste
2 tsp
Dijon mustard
3 tbsp
Lemon juice
2 tsp
Worcestershire sauce
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
2 tbsp
Olive oil
1/2 cup
Breadcrumbs
4
Hamburger buns
1/3 cup
Parmesan cheese