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Tomato-Basil Chicken and Rice

Sheela Fiorenzo
  • minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs (about 2 to 2 1/2 pounds), bone-in skin-on

1/3 cup

Basil, lightly packed fresh leaves

2 cloves

Garlic

1/2 cup

Onion

2

Tomatoes, medium

4 cups

Chicken broth, low-sodium

1/4 cup

Tomato paste

2 cups

Brown rice, long-grain

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

2 tbsp

Olive oil