INGREDIENTS
6
Chicken thighs (about 2 to 2 1/2 pounds), bone-in skin-on
1/3 cup
Basil, lightly packed fresh leaves
2 cloves
Garlic
1/2 cup
Onion
2
Tomatoes, medium
4 cups
Chicken broth, low-sodium
1/4 cup
Tomato paste
2 cups
Brown rice, long-grain
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
2 tbsp
Olive oil