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Beef and Broccoli Fried Rice

Christine Gallary
  • minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Ground beef

1

Broccoli crown (about 12 ounces), medium

2 cloves

Garlic

3

Scallions, medium

2

Eggs, large

3 tbsp

Tamari or soy sauce

4 cups

Brown or white rice, cooked

1

Black or white pepper, Freshly ground

1

Kosher salt

1/2 tsp

Sesame oil, Asian

2 tbsp

Vegetable oil