INGREDIENTS
2
tomatoes
1
English or hothouse cucumber, medium
1
Lemon (about 1/4 cup), Juice from large
1
Oregano, Dried
1/4
Red onion, medium
1/2
head Romaine lettuce, medium
6 tbsp
Greek vinaigrette
2/3 cup
Kalamata olives, pitted
8 oz
Sheep's milk feta cheese