INGREDIENTS
1 lb
Shrimp
1 pint
Cherry or grape tomatoes
1 tbsp
Dill, fresh
1
Garlic clove
1
Lemon, Zest of
1 tbsp
Lemon, zest
2 tbsp
Oregano, fresh
2 tbsp
Shallot
3 tbsp
Lemon juice, fresh
1/2 tsp
Pepper, fresh ground
1/2 tsp
Salt
9 tbsp
Olive oil
1 tsp
White wine vinegar
1/2 cup
Feta
2 tbsp
Sour cream
12
Wooden skewers, soaked in water for 30 minutes