INGREDIENTS
2
Ham hocks, smoked
2
Bay leaves
1/4 cup
Cilantro, fresh
1 tsp
Oregano, dried
4 cups
Chicken stock, low sodium
1/4 cup
Sofrito
1
Salt and pepper
1
packet Sazon seasoning
1 tbsp
Vinegar
1 1/2 tsp
Cumin, ground
4 cups
Water
1 pound dried black beans (rinsed and picked clean)