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Seared Salmon with Soy, Scallions, and Ginger

The Woks of Life
  • minutes
  • Serves 4

INGREDIENTS

4

Salmon

1/4 cup

Cilantro, fresh leaves

3 tbsp

Ginger, fresh

3

Scallions

3 tbsp

Soy sauce

1

Rice

1/2 tsp

Granulated sugar

1

Salt and pepper

3 tbsp

Vegetable oil

3 tbsp

Water