INGREDIENTS
4
strips bacon (sliced crosswise into 1/8 to 1/4 inch thick pieces)
2 cans
pinto beans and their liquid (or 3 cups cooked pinto beans in their liquid)
1 can
petite diced tomatoes (14.5 ounces each)
2
to 4 chipotles in adobo plus 1 tablespoon of the adobo sauce (depending on desired heat)
1 lb
lean ground beef
3 cloves
garlic (peeled and minced)
1 tbsp
chili powder
1 tsp
kosher salt
1/2 tsp
cumin
chopped fresh cilantro (green onions, and jalapeno for garnish)