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Tex Mex Mash

Rebecca Lindamood
  • minutes
  • Serves

INGREDIENTS

4

strips bacon (sliced crosswise into 1/8 to 1/4 inch thick pieces)

2 cans

pinto beans and their liquid (or 3 cups cooked pinto beans in their liquid)

1 can

petite diced tomatoes (14.5 ounces each)

2

to 4 chipotles in adobo plus 1 tablespoon of the adobo sauce (depending on desired heat)

1 lb

lean ground beef

3 cloves

garlic (peeled and minced)

1 tbsp

chili powder

1 tsp

kosher salt

1/2 tsp

cumin

chopped fresh cilantro (green onions, and jalapeno for garnish)