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How to Make Jasmine Ginger Coolers to Quench Your Thirst All Summer

Nicky Corbishley
  • minutes
  • Serves

INGREDIENTS

2

thumb-sized pieces Ginger

1

Lemon and lime, slices

1

sprigs Lemon thyme or regular thyme

4

Lemons

2

Limes

1/2 cup

Sugar

1

Ice

8 cups

Water

— 4 jasmine teabags