INGREDIENTS
2
lbs Meats, assorted cured
1
head Iceberg lettuce
1 tsp
Oregano, dried
1
Red onion
2 tbsp
Italian hot spread sauce
1
Mayonnaise
1
Kosher salt
2
Peperoncini or hot cherry peppers
1
Red wine vinegar and olive oil
1/2 lb
Provolone cheese
8 6–9-inch soft Cuban, hero, or hoagie rolls, split lengthwise
2 cups
Chopped giardiniera