INGREDIENTS
2
lbs Lamb
1 cup
Flat leaf parsley
6 cloves
Garlic
1/2
head Of a large cabbage, large
1
Onion cut into a, large large
1 28 ounce can
Plum tomatoes, whole
6 cups
Chicken broth
1 cup
Rice, long grain
3 tbsp
Hungarian paprika, sweet
1/2 tsp
Red pepper flakes
1
Salt
1
Salt and pepper
3 tbsp
Olive oil