INGREDIENTS
6 tbsp
Chicken demi-glace
4
Chicken thighs, Skin-On Bone-In
7 oz
Enoki mushrooms
1
2-Inch Piece Ginger
4
Scallions
4
Farm eggs
2 tbsp
Mirin
4 tbsp
Soy sauce
1/4 cup
White miso paste
1 1/2
lbs Ramen noodles, Fresh
1 tsp
Togarashi-nori spice blend
1 tbsp
Sesame oil
10 oz
Choy sum