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Winter Chicken Ramen with Choy Sum, Soft-Boiled Eggs & Miso Broth

Blue Apron
  • minutes
  • Serves 4

INGREDIENTS

6 tbsp

Chicken demi-glace

4

Chicken thighs, Skin-On Bone-In

7 oz

Enoki mushrooms

1

2-Inch Piece Ginger

4

Scallions

4

Farm eggs

2 tbsp

Mirin

4 tbsp

Soy sauce

1/4 cup

White miso paste

1 1/2

lbs Ramen noodles, Fresh

1 tsp

Togarashi-nori spice blend

1 tbsp

Sesame oil

10 oz

Choy sum