Fresh Spring Rolls with Apricot Dipping Sauce

thinly sliced veggies, no seeds (see below for more on this)

(dry) brown rice spaghetti, broken into quarters and cooked according to package directions

Juice from one lime

mint leaves, chopped

rice wine vinegar

coconut aminos

Up to 2 teaspoons sugar, or about 1½ teaspoons honey (optional)

toasted sesame oil

heavy pinch of black sesame seeds

garlic, minced

freshly grated ginger

heavy pinch salt

cayenne if desired

Appr. 20 Spring roll skins (the dry kind)

For the dressing:

coconut aminos

fruit only apricot jelly