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Southwestern Chicken and Vegetable Skillet

www.worthcooking.net
  • 17 minutes
  • Serves 3 to 4

INGREDIENTS

1

bunch curly Kale, instructions for prep below

1 lb

boneless and skinless chicken thighs cut into 1" pieces

1 lb

carrots, peeled and very thinly sliced (I used a mandolin)

1 1/4 tsp

salt

1 1/2 tsp

ancho chili

3/4 tsp

paprika

2 tsp

cumin

1 tsp

coriander

1 tsp

garlic powder

1 1/2 tsp

dried cilantro

1/8 tsp

allspice

1/8 tsp

cinnamon

1/8

+ teaspoon chipotle

3 tbsp

ghee, bacon fat, or lard/tallow (any high heat fat)