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Curry-Roasted Pistachios

Erin Alderson
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Lime, Zest from

1 tbsp

Brown rice syrup

1 tbsp

Lime juice

1 tbsp

Cane sugar

1/8 tsp

Cayenne pepper

1 tbsp

Curry powder blend, unsalted mild

1/2 tsp

Sea salt

1 tbsp

Coconut oil

1 1/2 cups

Pistachio meat or raw pistachios, raw