INGREDIENTS
1 1/4 lb
Bacon, thick-sliced
1
Bay leaf, fresh
1
Carrot, large
2
Celery, ribs
4 cloves
Garlic
1 lb
Great northern beans
2 tsp
Rosemary
1
Spanish onion
2 tsp
Thyme
10 cups
Chicken stock
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin