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Kale & Apple Soup

Sara Kate Gillingham
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Pancetta or sliced bacon

1

Apple, medium

1

large bunch Kale

1/2

Yellow onion, whole

4 cups

Chicken or vegetable stock

1

Black pepper, Freshly ground

1/4 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Creme fraiche