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Farro Bowl with Crispy Salmon and Toasted Sesame Spinach

Sarah E Crowder
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon

4

Radishes

10 oz

Spinach, frozen

2 tbsp

Soy sauce

1 cup

Farro, dry

1

Salt

1 tbsp

Sesame seeds, toasted

2 tbsp

Olive oil, extra-virgin

1 tsp

Sesame oil, toasted

1 tbsp

Sunflower oil

1 tbsp

Butter, unsalted

2 cups

Water