INGREDIENTS
3 cups
Carrots
1 15 ounce can
Chickpeas
1 clove
Garlic
2 tbsp
Parsley
1 cup
Parsley, fresh
1/2 cup
Raisins
1/2
Red onion, small
1 tsp
Honey
1/4 cup
Lemon juice
1/4 cup
Tahini
1/4 tsp
Cayenne, ground
1/8 tsp
Cinnamon, ground
1/2 tsp
Salt
1 pinch
Salt and pepper
1
Salt and pepper
3 tbsp
Olive oil
1/4 tsp
Cumin, ground
1
Water to thin if necessary