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Parmesan Pesto Bread

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 2

INGREDIENTS

For the bread:

1/3 cup

buttermilk

2/3 cup

water

1 tbsp

sugar

1

package (2 1/4 teaspoons) instant active yeast

3 tbsp

olive oil

1

large egg, room temp

1/2 tsp

salt

3 1/4 cups

flour

For the pesto:

2 cups

basil leaves

1/4 cup

olive oil

1/2 tsp

salt

2 tsp

lemon juice

2 tbsp

pine nuts

1 cup

grated parmesan