Favoreats
Favoreats LLC
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INGREDIENTS
1
Mint leave to decorate
600 g
Raspberries to decorate, fresh
450 g
Cooking chocolate, dark
1
Icing sugar to decorate
1
Crust
400 g
Oreos
200 g
Butter, unsalted
100 milliliters
Thickened cream
100 milliliters baileys
Ganache