INGREDIENTS
2 sticks
salted butter, softened
3/4 cup
light brown sugar, packed
3/4 cup
granulated sugar
2
large Eggland’s Best Eggs
1 tsp
pure vanilla extract
2 1/4 cups
all-purpose flour
1/2 cup
instant vanilla pudding mix
1 tsp
baking soda
1/2 tsp
kosher salt
1 cup
mini chocolate chips
1 cup
crushed candy cane bits