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Spinach-Artichoke Quesadillas

Lauren Miyashiro
  • 10 minutes
  • Serves 4

INGREDIENTS

15 oz

Artichoke hearts

5 cups

Baby spinach

2

Garlic cloves

1/2

Onion

1 pinch

Red pepper flakes

3 tbsp

Olive oil

4

Flour tortillas

4 oz

Cream cheese

1 cup

Monterey jack