Baklava

For the filling:

* 2 teaspoons ground cinnamon

* 2 teaspoons ground allspice

* 4 cups mixed, unsalted nuts (I use 2 cups walnuts, 1 cup almonds, 1 cup pecans)

* 2/3 cup sugar

* 1 16 oz. package phyllo dough, thawed

* 1/2 cup butter, melted (I use salted)

For the syrup:

* 1 1/4 cups honey

* 1 1/4 cups water

* 1 1/4 cups sugar

* 1 cinnamon stick or 1 teaspoon ground cinnamon

* 1 teaspoon orange extract or a piece fresh orange peel