INGREDIENTS
1 lb
Chicken breast, skinless boneless
1 tbsp
Cilantro, dried
1 tbsp
Garlic powder
4 oz
Green chilies
1 cup
Cream of chicken soup
1 cup
Salsa verde
1 lb
Spaghetti, whole wheat
2 tbsp
Chili powder
1 tsp
Pepper
16 oz
2% milk velveeta cheese
1/2 cup
Milk, fat-free