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Carrot Cake Ice Cream Cake

Crazy for Crust
  • minutes
  • Serves 12

INGREDIENTS

1 can

sweetened condensed milk (I use fat-free)

8 oz

low-fat cream cheese

1 tbsp

vanilla extract vanilla bean paste

8 oz

(1 tub) fat-free Cool Whip (or 2 cups cold heavy whipping cream, whipped – see note)

2

eggs

1/2 cup

vegetable oil

4 oz

(about 1/2 cup) unsweetened applesauce

1 tsp

vanilla

3/4 cup

brown sugar

1/4 cup

granulated sugar

1/4 tsp

salt

1 tsp

baking powder

1 tsp

baking soda

1 tsp

cinnamon

1 cup

flour

1/2 cup

chopped pecans

1

heaping cup shredded carrots (from about 2 med/large carrots)

 recipe

Chopped pecans, for garnish