INGREDIENTS
1 can
sweetened condensed milk (I use fat-free)
8 oz
low-fat cream cheese
1 tbsp
vanilla extract vanilla bean paste
8 oz
(1 tub) fat-free Cool Whip (or 2 cups cold heavy whipping cream, whipped – see note)
2
eggs
1/2 cup
vegetable oil
4 oz
(about 1/2 cup) unsweetened applesauce
1 tsp
vanilla
3/4 cup
brown sugar
1/4 cup
granulated sugar
1/4 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1 cup
flour
1/2 cup
chopped pecans
1
heaping cup shredded carrots (from about 2 med/large carrots)
recipe
Chopped pecans, for garnish