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Chocolate Candy Cane Crunch Cookies

Picky Palate
  • minutes
  • Serves 24

INGREDIENTS

1 stick

unsalted butter

1/2 cup

granulated sugar

1/2 cup

light brown sugar, packed

10

drops peppermint oil or 2 teaspoons peppermint extract

2

large eggs

1/2 tsp

pure vanilla extract

1 1/2 cups

Gold Medal all purpose flour

1/2 cup

cocoa powder (I used Hershey’s 100% Dark Chocolate, unsweetened)

1/2 tsp

baking soda

1/4 tsp

kosher salt

1 cup

mini chocolate chips

1/2 cup

crushed candy cane pieces

1/2 cup

melted white chocolate