INGREDIENTS
1 stick
unsalted butter
1/2 cup
granulated sugar
1/2 cup
light brown sugar, packed
10
drops peppermint oil or 2 teaspoons peppermint extract
2
large eggs
1/2 tsp
pure vanilla extract
1 1/2 cups
Gold Medal all purpose flour
1/2 cup
cocoa powder (I used Hershey’s 100% Dark Chocolate, unsweetened)
1/2 tsp
baking soda
1/4 tsp
kosher salt
1 cup
mini chocolate chips
1/2 cup
crushed candy cane pieces
1/2 cup
melted white chocolate