Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 19 ounce cans
Old El Paso Red Enchilada Sauce
2 cups
reduced sodium chicken broth
2 cups
cooked shredded chicken
2 cups
cooked rice, I used white basmati
2 tsp
ground cumin
1 cup
sour cream
1 cup
shredded cheddar cheese
1/4 cup
chopped fresh cilantro leaves