INGREDIENTS
2 oz
unsweetened baking chocolate, coarsely chopped
2 oz
semi-sweet baking chocolate, coarsely chopped
3/4 cup
unsalted butter
1 3/4 cups
sugar
3
eggs
1 tbsp
vanilla extract
2 tbsp
unsweetened cocoa powder (I used Special Dark)
1/4 tsp
salt
1 cup
all-purpose flour
3/4 cup
mini chocolate chips
1 cup
brown sugar
1/2 cup
heavy whipping cream
6 tbsp
butter
1 tsp
vanilla bean paste (or vanilla extract)
1 1/2 tsp
kosher salt
Sea Salt or Kosher salt for topping brownies, if desired