INGREDIENTS
Raspberry Filling:
10 oz
bag of frozen raspberries (make sure they're unsweetened!)
3 tbsp
raw sugar
1 tbsp
cornstarch
1/3 cup
water
Chocolates:
48
mini muffin liners
1/2 cup
refined coconut oil (unrefined will smell/taste like coconut)
1/2 cup
smooth almond or cashew butter
1/4 cup
pure maple syrup
1/4 cup
unsweetened cocoa powder
2 tbsp
raspberry filling