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Turtle Brownie Pies

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

1

bag ((14 ounces) caramels, unwrapped)

1/2 cup

whipping cream

2

refrigerated pie crusts ((from one box))

1/2 cup

pecans (, finely chopped)

1

box ((15.9 ounces) brownie mix)

1/3 cup

vegetable oil

3 tbsp

water

1

egg

2/3 cup

semi-sweet chocolate chips

1 tbsp

light corn syrup