INGREDIENTS
1
bag ((14 ounces) caramels, unwrapped)
1/2 cup
whipping cream
2
refrigerated pie crusts ((from one box))
1/2 cup
pecans (, finely chopped)
1
box ((15.9 ounces) brownie mix)
1/3 cup
vegetable oil
3 tbsp
water
1
egg
2/3 cup
semi-sweet chocolate chips
1 tbsp
light corn syrup