INGREDIENTS
1
stick/1/2 cup unsalted butter
1/2 cup
all purpose flour
4 cups
reduced sodium chicken broth
1 1/2 cups
shredded cheddar cheese
1 tsp
dry Ranch Dressing seasoning packet
1 tsp
ground cumin
8
strips cooked crisped bacon, crumbled
3 cups
cooked shredded chicken breast
4 oz
diced green chilies
10 oz
can Rotel Mild Tomatoes, drained
2 tbsp
Canola oil
12
white corn tortillas, taco size
1 cup
shredded cheddar cheese
2
avocados, thinly sliced
1 cup
cilantro, for garnish