INGREDIENTS
5
lbs Chicken
2 15 ounce cans
Black beans
1
bunch Cilantro
1 15.25 ounce can
Corn
3 7 ounce cans
Green chilies
1
bunch Green onions
1 12 ounce can
Tomatillos
2 6.5 ounce cans
Olives
1
Red pepper, small
12
10-inch flour tortillas
2 1/2
lbs Monterey jack and cheddar cheese
2 29 ounce cans
Enchilada sauce