INGREDIENTS
2 tbsp
Lyle's golden syrup
4 cups
100% pure cane confectioners' sugar, pure
1/2 cup
Cocoa, unsweetened
8 oz
Dark chocolate
1 tbsp
Nielsen-massey vanilla extract, pure such as
1 cup
Palm shortening, organic
1/2 cup
Butter, salted
1/2 cup
Butter, unsalted
1/2 cup
Water