INGREDIENTS
2 cups
Cherry tomatoes
1 cup
Flat-leaf parsley, fresh
1
Hothouse cucumber
1 cup
Mint, fresh leaves
1 cup
Scallions
1/4 cup
Lemon juice, freshly squeezed
1 cup
Quinoa
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, good
2 cups
Feta, medium