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Quinoa Tabbouleh with Feta

Ina Garten
  • 35 minutes
  • Serves 8

INGREDIENTS

2 cups

Cherry tomatoes

1 cup

Flat-leaf parsley, fresh

1

Hothouse cucumber

1 cup

Mint, fresh leaves

1 cup

Scallions

1/4 cup

Lemon juice, freshly squeezed

1 cup

Quinoa

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, good

2 cups

Feta, medium