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Sweet Potato Enchiladas

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

4 cloves

Garlic

2 15 1/2 ounce cans

Kidney beans

1

Red onion

1 lb

Sweet potatoes

1

Chipotle chile in adobo, canned

2 tbsp

Brown sugar

3 tbsp

Vegetable oil

2 tbsp

Cumin, ground

8

(6-inch) flour tortillas, small

2 cups

Pepper jack, grated

1 28 ounce can

Enchilada sauce