INGREDIENTS
4 cloves
Garlic
2 15 1/2 ounce cans
Kidney beans
1
Red onion
1 lb
Sweet potatoes
1
Chipotle chile in adobo, canned
2 tbsp
Brown sugar
3 tbsp
Vegetable oil
2 tbsp
Cumin, ground
8
(6-inch) flour tortillas, small
2 cups
Pepper jack, grated
1 28 ounce can
Enchilada sauce