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Alfredo Chicken Lasagna

Marye Audet
  • 60 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Basil, fresh leaves

2 cloves

Garlic

1/4 tsp

Garlic powder

1 cup

Mushrooms, fresh

1/2 cup

Onion

1

Egg

1

Alfredo sauce

9

Lasagna noodles, cooked and drained

1/2 tsp

Italian seasoning

1 pinch

Nutmeg, ground

1 tbsp

Olive oil

1/2 cup

Butter, unsalted

1/2 cup

Heavy cream

1 1/2 cups

Mozzarella

1 cup

Parmesan

1 lb

Ricotta cheese

1 pound boneless skinless chicken breast (grilled and cut into bite-size pieces)